Vegetarian Catering
Vegetarian Catering
If you’re hosting an event and have guests with specific dietary preferences, it’s important to accommodate their needs. Our vegetarian catering service is here to provide delicious and satisfying meals that cater to those who follow a plant-based diet.
Our vegetarian menu features a wide variety of dishes, ranging from hearty mains to flavorful sides and appetizers. We use only the freshest ingredients and carefully prepare each dish to ensure maximum flavor and nutrition.
Whether you’re hosting a corporate event, wedding, or private party, our vegetarian catering service can help make your event a success. We can work with you to customize a menu that fits your specific needs and preferences.
So, if you’re looking for a reliable and experienced vegetarian catering service for your next event, look no further than us. Contact us today to learn more about our services and to start planning your perfect vegetarian menu.
Sample menu
A little taste of what we offer
Canapés
Roasted pork belly fritters with a Bramley apple sauce and a subtle garlic aioli
_
Pea and watercress vol au vents topped with shavings of Italian cheese and slices of radish
_
Black olive crispbread topped with chives, cream cheese, smoked salmon, and quail’s egg
Starters
Honey and garlic baked camembert accompanied with toasted French baguette, caramelized red onion relish, and mixed organic grapes.
_
Butternut squash & sage risotto topped with chilli flakes and a drizzle of olive oil
_
Creamy smoked trout and horseradish Pâté served beside miniature Yorkshire puddings
Main course
Chicken thigh Provençal cooked in a chardonnay white wine, fresh cherry tomatoes, thinly sliced shallots, and green olives
_
King Edward, creamy dauphinoise
_
Steamed seasonal greens
Dessert
Rosé poached pears drizzled with melted dark Belgian chocolate
_
Sticky toffee pudding accompanied by a warm caramel sauce
_
Triple chocolate brownies topped with fresh organic raspberries and double cream
Evening bites
Creamy brie, crispy fried bacon, and homemade cranberry sauce in a warm stone-baked roll
_
Oven-baked potato wedges loaded with red onion and jalapeño and topped with a gooey mozzarella
_
Satay and lime skewers drizzled with a creamy satay dip