Vegan Catering
Vegan Catering
At our vegan catering service, we understand the importance of providing delicious and satisfying meals that cater to those who follow a plant-based lifestyle. Our vegan menu features a wide variety of dishes that are not only flavorful, but also packed with nutrients and essential vitamins.
Our experienced chefs use only the freshest ingredients to create flavorful vegan meals that will impress even the most discerning palates. From appetizers to entrees, our vegan menu has something for everyone, whether you’re hosting a corporate event, wedding, or private party.
We pride ourselves on offering a flexible and customizable vegan catering service that can accommodate your specific needs and preferences. Whether you have dietary restrictions or simply want to create a unique and memorable menu, we can work with you to make it happen.
So, if you’re looking for a reliable and experienced vegan catering service, look no further than us. Contact us today to learn more about our services and to start planning your perfect vegan menu.
Sample menu
A little taste of what we offer
Canapés
Roasted pork belly fritters with a Bramley apple sauce and a subtle garlic aioli
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Pea and watercress vol au vents topped with shavings of Italian cheese and slices of radish
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Black olive crispbread topped with chives, cream cheese, smoked salmon, and quail’s egg
Starters
Honey and garlic baked camembert accompanied with toasted French baguette, caramelized red onion relish, and mixed organic grapes.
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Butternut squash & sage risotto topped with chilli flakes and a drizzle of olive oil
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Creamy smoked trout and horseradish Pâté served beside miniature Yorkshire puddings
Main course
Chicken thigh Provençal cooked in a chardonnay white wine, fresh cherry tomatoes, thinly sliced shallots, and green olives
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King Edward, creamy dauphinoise
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Steamed seasonal greens
Dessert
Rosé poached pears drizzled with melted dark Belgian chocolate
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Sticky toffee pudding accompanied by a warm caramel sauce
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Triple chocolate brownies topped with fresh organic raspberries and double cream
Evening bites
Creamy brie, crispy fried bacon, and homemade cranberry sauce in a warm stone-baked roll
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Oven-baked potato wedges loaded with red onion and jalapeño and topped with a gooey mozzarella
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Satay and lime skewers drizzled with a creamy satay dip