Corporate Event catering
corporate event catering
At our corporate event catering service, we understand the importance of providing exceptional cuisine and service that will impress your clients and colleagues. Whether you’re hosting a small meeting or a large conference, our experienced chefs and staff are dedicated to creating a seamless and stress-free catering experience that will exceed your expectations.
Our corporate event menu offers a wide range of delicious and beautifully presented dishes that cater to any dietary needs or preferences. We use only the freshest and highest quality ingredients to create a menu that will satisfy even the most discerning palates.
We also offer a flexible and customisable catering service that can accommodate your specific needs and budget. Whether you need breakfast, lunch, or dinner catering, our experienced staff can work with you to create a menu that fits your event perfectly.
At Rutherford and Buck Catering, we pride ourselves on providing exceptional service and attention to detail. So, if you’re looking for a reliable and experienced corporate event catering service, look no further than us. Contact us today to learn more about our services and start planning your perfect event.
Sample menu
A little taste of what we offer
Canapés
Roasted pork belly fritters with a Bramley apple sauce and a subtle garlic aioli
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Pea and watercress vol au vents topped with shavings of Italian cheese and slices of radish
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Black olive crispbread topped with chives, cream cheese, smoked salmon, and quail’s egg
Starters
Honey and garlic baked camembert accompanied with toasted French baguette, caramelized red onion relish, and mixed organic grapes.
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Butternut squash & sage risotto topped with chilli flakes and a drizzle of olive oil
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Creamy smoked trout and horseradish Pâté served beside miniature Yorkshire puddings
Main course
Chicken thigh Provençal cooked in a chardonnay white wine, fresh cherry tomatoes, thinly sliced shallots, and green olives
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King Edward, creamy dauphinoise
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Steamed seasonal greens
Dessert
Rosé poached pears drizzled with melted dark Belgian chocolate
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Sticky toffee pudding accompanied by a warm caramel sauce
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Triple chocolate brownies topped with fresh organic raspberries and double cream
Evening bites
Creamy brie, crispy fried bacon, and homemade cranberry sauce in a warm stone-baked roll
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Oven-baked potato wedges loaded with red onion and jalapeño and topped with a gooey mozzarella
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Satay and lime skewers drizzled with a creamy satay dip