Menu
Menu
Menu
At Rutherford and Buck, we make your event stress-free and perfectly suited to you, whether it is an intimate dinner celebration, extravagant wedding, corporate party, or final farewell to a loved one. Our main goal is to create wonderful, everlasting memories feeding you and your guests with a bespoke menu that is intimately created together. We pride ourselves on our attention to detail which allows us to deliver exquisite and heavenly food alongside a friendly and attentive service.
event catering
“I am devoted to our customers and take pride in planning and delivering each person’s vision with great care and individuality. I create trusted relationships with our clients, making them feel relaxed and confident and ensuring that each event runs smoothly from start to finish. I lead our team of friendly and experienced waiting staff to ensure we provide first-class service throughout.”
Samantha – Director, Front of House
“I have been working in the catering industry for over 15 years, continuously crafting in the kitchen and developing my thoughts and ideas into flavourful recipes for clients and customers. I approach my work with an unrivaled passion, enthusiasm, and desire to deliver high-quality.”
Denise – Director, Head Chef
We believe that using high-quality and locally-sourced produce is of the utmost importance in creating outstanding food. We keep our hand-selected ingredients simple and allow them to effortlessly complement each other. Our menus are designed to cater to all occasions and palettes. We also welcome our clients’ input and willingly accommodate adjustments suited for the individual event along with any dietary requirements.
A little taste of what we offer
Roasted pork belly fritters with a Bramley apple sauce and a subtle garlic aioli
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Pea and watercress vol au vents topped with shavings of Italian cheese and slices of radish
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Black olive crispbread topped with chives, cream cheese, smoked salmon, and quail’s egg
Honey and garlic baked camembert accompanied with toasted French baguette, caramelized red onion relish, and mixed organic grapes.
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Butternut squash & sage risotto topped with chilli flakes and a drizzle of olive oil
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Creamy smoked trout and horseradish Pâté served beside miniature Yorkshire puddings
Chicken thigh Provençal cooked in a chardonnay white wine, fresh cherry tomatoes, thinly sliced shallots, and green olives
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King Edward, creamy dauphinoise
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Steamed seasonal greens
Rosé poached pears drizzled with melted dark Belgian chocolate
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Sticky toffee pudding accompanied by a warm caramel sauce
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Triple chocolate brownies topped with fresh organic raspberries and double cream
Creamy brie, crispy fried bacon, and homemade cranberry sauce in a warm stone-baked roll
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Oven-baked potato wedges loaded with red onion and jalapeño and topped with a gooey mozzarella
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Satay and lime skewers drizzled with a creamy satay dip