Funeral Catering

At our corporate funeral catering service, we understand the importance of providing compassionate and respectful service during a difficult time. We are dedicated to creating a seamless and stress-free catering experience that will allow you to focus on honoring your loved one.

Our experienced chefs and staff are skilled in creating comforting and delicious meals that cater to any dietary needs or preferences. We use only the freshest and highest quality ingredients to create a menu that will bring comfort to your guests.

We offer a flexible and customizable catering service that can accommodate any size or style of funeral event, from small intimate gatherings to larger memorial services. Our experienced staff will work closely with you to create a menu and service that reflects your loved one and meets your specific needs and budget.

We understand that funeral events can be emotional and overwhelming. That’s why we are committed to providing compassionate and respectful service that will help alleviate some of the stress and burden during this difficult time.

If you’re looking for a reliable and experienced corporate funeral catering service, look no further than us. Contact us today to learn more about our services and start planning your perfect funeral event.

Sample menu

A little taste of what we offer

Canapés

Roasted pork belly fritters with a Bramley apple sauce and a subtle garlic aioli

Pea and watercress vol au vents topped with shavings of Italian cheese and slices of radish

Black olive crispbread topped with chives, cream cheese, smoked salmon, and quail’s egg

Starters

Honey and garlic baked camembert accompanied with toasted French baguette, caramelized red onion relish, and mixed organic grapes.

Butternut squash & sage risotto topped with chilli flakes and a drizzle of olive oil

Creamy smoked trout and horseradish Pâté served beside miniature Yorkshire puddings

Main course

Chicken thigh Provençal cooked in a chardonnay white wine, fresh cherry tomatoes, thinly sliced shallots, and green olives

King Edward, creamy dauphinoise

Steamed seasonal greens

Dessert

Rosé poached pears drizzled with melted dark Belgian chocolate

Sticky toffee pudding accompanied by a warm caramel sauce

Triple chocolate brownies topped with fresh organic raspberries and double cream

Evening bites

Creamy brie, crispy fried bacon, and homemade cranberry sauce in a warm stone-baked roll

Oven-baked potato wedges loaded with red onion and jalapeño and topped with a gooey mozzarella

Satay and lime skewers drizzled with a creamy satay dip